Hakkasan Classics
Crispy Peking duck with imperial caviar
688
Crispy duck salad 'n'
178
Dim sum platter
178
Jasmine tea smoked pork rib
168
Grilled Chilean seabass in honey
338
Stir-fried black pepper Australian beef tenderloin
318
Tofu, aubergine and Japanese mushroom claypot
128
New dishes of October 2021
Hakka pork belly bun with preserved vegetable
88
Hakka baked hand-shredded chicken in salt
168
Duck soup with fish maw and dried tangerine peel 'g'
158
Red grouper in two style
278
Wok-fried Australian lobster
258
Black pork belly roll with vinegar and fruit
238
Tiger grouper with shrimp paste and scallion
118
Vermicelli claypot with tiger prawn
258
Supreme
Crispy Peking duck with imperial caviar
688
Truffle sauce glazed fresh Chilean abalone
438
Braised superior bird's nest in yellow broth
680
Crispy sea cucumber with minced pork and abalone gravy
498
Sea cucumber with crispy rice and honey beans
398
Baked sea whelk with Portuguese sauce
298
Monk jumps over the wall
428
Locally Inspired
Chicken claypot with Maotai
188
Slow braised Australian beef ribs (M3)
398
Crispy ricefield eel with passion fruit
118
Osmanthus prawn with pomelo
198
US Wagyu Mishima Ultra striploin beef
458
Small Plates
Cantonese barbecue pork platter
288
Jasmine tea smoked pork rib
168
Crispy duck wrap with foie gras
228
Salt and pepper squid
118
Sesame prawn toast with foie gras
128
Golden fried soft shell crab
168
Grilled Shanghai dumpling
78
Crispy air dried Angus beef glazed with sweet soya
128
Spicy three beef treasures 'n'
168
Drunken quartet
198
Dim Sum
Luxurious dim sum platter
258
Dim sum platter
178
Dim sum trio
88
Quail egg shui mai with black truffle
58
Spring roll with black truffle 'v'
58
Xiaolongbao with 'OmniPork' 'v'
58
Hakka pork belly bun with preserved vegetable
88
Salad
Crispy duck salad 'n'
178
Beef salad US Wagyu Mishima ultra striploin
228
Green garden salad with seaweed 'v'
128
Soup
Chicken soup in coconut 'g'
178
Crabmeat hot and sour soup
138
Boiled lily bulb soup with anoectochilus formosanus 'v'
118
Boiled sea treasure broth 'g'
238
Double boiled pigeon with fish maw and red date 'g'
178
Duck soup with fish maw and dried tangerine peel 'g'
158
Live Seafood
Red star grouper
278
Tiger grouper
98
Marble goby
78
Australian lobster
258
Boston lobster
120
Jumbo crab
100
King crab (two ways)
198
Red star grouper in two style
278
Wok-fried Australian lobster
258
Green crab
458
Fish & Seafood
Lobster mapo tofu
528
Spicy prawns with tofu pudding 'n'
228
Grilled Chilean seabass in honey
338
Sanpei Chilean seabass claypot
298
Tiger grouper with shrimp paste and scallion
118
Fried prawns with dried chilli and cashew nut 'n'
218
Osmanthus prawn with pomelo and mixed fruit
198
Seared scallop with shrimp paste and pearl vinegar
298
Pan fried scallops with foie gras and mushroom
298
